Success! That describes my second day of following a menu that I put together simply by Googling "Top 5 crockpot meals." Today's pork chops were fork tender and didn't have a "porky" taste. They were simply just plain yummy!
Slow Cooker Pork Chops
3/4 cup all-purpose flour, divided
1/2 tsp ground mustard
1/2 tsp garlic powder
1/4 tsp seasoned salt
4 boneless pork loin chops
2 T canola oil
1 can (14-1/2 oz) chicken broth
* In a large resealable bag, combine 1/2 cup flour, mustard, garlic powder and seasoned salt. Add pork chops one at a time, and shake to coat. Transfer to the crock pot.
* Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. (My chops cooked for 9 hours.)
* Remove pork to a serving plate. Whisk cooking liquid until smooth; serve with pork.
I served the pork chops with Herb & Butter Rice and steamed corn. A side salad would have been great, but time did not allow. I actually ate mine in the High School auditorium listening to the Elementary Strings practice for their Spring concert. Regardless of the setting, the meal was delicious. I'll definitely be making this one again!